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It all started with a cornfield and a common vision of a vertically-integrated egg products solution, managing the entire process from grain to finished product. This vision led Rembrandt Foods® to become a leading egg ingredient producer in the United States, with global distribution. We supply egg ingredients to food manufacturers, brand owners, foodservice industries, and pet care manufacturers. Our expertise touches virtually every food category, including: mayonnaise and sauces, baked goods, confections, pasta and noodles, nutritional beverages and bars, and prepared foods.

The opportunity for growth and development in an expanding business is exciting.

Jill Hoffman
Pullet Manager

Looking for a new and exciting CAREER? Learn more about our current openings.  

Ingredient Applications

Fresh Muffins

Our innovation philosophy starts with a simple question: how can we make our eggs work better for our customers?

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Foodservice

A Chef Is Cooking An Omelet For A Breakfast

Rembrandt offers a wide assortment of egg blends and patties for all your foodservice occasions.

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News & Events

November 28, 2018

SSW18: Looking Back
Click to read SSW18 Looking Back

July 26, 2018

IFT 2018 – Looking Back
Click to read: Looking Back – IFT18

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